What's to eat?

Snacks are provided and consist of milk fresh fruit and healthy alternatives.

Fresh locally sourced food are used to create delicious, nutritious and appetising meals on the premises for lunch times and tea times. Breakfast is available from 7.45 am until 8.30am. Special dietary needs will be catered for.

The menus will be on a four week rolling program. A copy will be available each week from the nursery.

Lunch Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Week 1	Sausages, Mash and Peas Bananas and Custard	Bacon & Broccoli Pasta Bake (made with half brown and half white pasta) Homemade rice pudding	Beef Stew and Dumplings, Potatoes and Vegetables Yoghurt	Homemade Chilli and Jacket Potatoes Homemade Lemon cheesecake	Homemade fish cakes, Green beans and Tomatoes Fruit salad
Week 2	Macaroni Cheese and Salad Yoghurt	Homemade Mousakka Jelly and ice cream	Sweet and Sour Chicken and Noodles Fruit Crumble (made with both wholemeal and white flour)	Homemade Chicken Pie Angel Delight	Fish fingers, Wedges and Peas Selection of fruits
Week 3	Poached Pollock, Mash, Peas and Carrots Homemade Rice Pudding	Grilled Sausages, Oven Chips and Peas Selection of fruits	Tuna and Cheese pasta Bake (made with half brown and white pasta) Lemon Cheesecake	Roast Chicken, Potatoes and Vegetables Yoghurt	Cottage Pie Bananas and Custard
Week 4	Toad in the Hole, Mash and Peas Yoghurt	Homemade Vegetable Curry and Rice (made with half brown and half white rice) Fruit Crumble	Homemade Fish Pie and Vegetables Fruit salad	Roast pork, vegetables and Potatoes Mousse	Pasta Bolognaise (made with half brown and white pasta) Jelly and Ice cream

Tea Time Menu

	Monday	Tuesday	Wednesday	Thursday	Friday
Week 1	Beans on Toast (wholemeal and white toast served) Malt Loaf	Homemade Pizza (made with wholemeal flour) Yoghurt	Sandwiches (made on wholemeal and white bread) Mousse	Crumpets Homemade cake	Cheese and Crackers Milk and Cookies
Week 2	Sandwiches (made on wholemeal and white bread) Mousse	Homemade Soup Homemade Flapjack	Sausage and Beans on toast (made on wholemeal and white bread) Malt Loaf	Homemade Pizza (made with wholemeal flour) Yoghurt	Cheese and Ham wraps/Pitta and dips (wholemeal and white pitas served) Jam Tarts
Week 3	Sandwiches (made on wholemeal and white bread) Yoghurts	Homemade Soup (served with wholemeal and white toast) Mousse	Beans on Toast (made on wholemeal and white bread) Jam Tarts	Crumpets Malt Loaf	Cheese and Crackers Milk and Cookies
Week 4	Cheese on Toast (made on wholemeal and white bread) Homemade Flapjack	Sausages and Beans on toast (made on wholemeal and white bread) Home made chocolate rice/cornflake cakes	Sandwiches (made on wholemeal and white bread) Ice cream and wafers	Cheese and Crackers Jam Tarts	Cheese and Ham wraps/Pitta and dips (wholemeal and white pitas served) Yoghurt

All our meat comes from Hellets Butchers in Kimbolton and our Vegetables are delivered fresh from Pells farm shop

Our bread is baked freshly for us at our local bakery in Higham Ferrers

There will be alternatives to the above menus for children with allergies or other preferences.

MEALS

What's to eat?

Lunch Menu

Monday

Tuesday

Wednesday

Thursday

Friday